Thursday, 10 November 2011

Homemade Chutney

I was thinking about what to get all those random people that I ought to get a Christmas present, but I don't know what to give them. Then it hit me. Homemade hampers. This is the lovely chutney I made. I used Mary Berry's Christmas Chutney recipe, which you can find on good food as it came highly recommended. 

The chutney has to sit  for at least a month so I don't know if it's any good yet, but it smelt good. The whole house smelt of it for a week. I looked at a lot of recipes, I wanted one that has to sit for a while first (which put Jamie Oliver's out)and I did enjoy Delia's comments of; I didn't used to specify that the chutney needs to sit for a month and people wrote to me saying my chutney was vile so clearly you all need it spelling out to you. (I'm paraphrasing here) That's what I love about Delia Smith cookbooks. She is super patronizing which I find helps because everything is really clear.

No comments:

Post a comment

Related Posts Plugin for WordPress, Blogger...


All items gifted to me by a company will be clearly marked as such. Certain links within blog post may be affilate links. I only work with companies that I like and fit the aesthetic of the blog and am always honest in my opinions. I'll never say something is good, just because I didn't pay for it! I alway try to credit the correct owner of an image, if I've used yours please let me know.
All other images are taken by me, please link back to this blog if you use one.